Title: Nut Bread Mix
Categories: Bread
Yield: 1 Servings

9	c	All-purpose flour*
1/4	c	Baking powder
1	tb	Salt
1	c	Shortening

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.

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